Commercial Kitchen Equipment Installation

DEI’s project managers collaborate with their installers who are longtime experts with many years of experience installing kitchen equipment in the foodservice industry. Our installers are equipped with all the necessary tools and machinery to install, weld, and polish any restaurant equipment no matter how large or small.  Our installers can also remove and dispose of any existing equipment should the project call for it.

We will receive the equipment at the job site, uncrate, set-in-place, level and seal all equipment, hanging of wall shelves, if necessary and assembly of any shelving units.  Once we are complete all installed equipment will be left ready for all final utility’s connections (gas, plumbing and electrical); said connections are completed by the respective subcontractors on the projects.

Whether you need one piece being set-in-place or an entire project; please contact DEI Foodservice Equipment & Design for all your restaurant equipment installation needs.