Expert Ventilation Solutions for Foodservice Operations
A well-designed ventilation system is essential for a safe, comfortable, and efficient kitchen. At DEI Foodservice Equipment & Design, we have the expertise to properly engineer and balance your air system, whether it’s a simple exhaust hood or a highly sophisticated Utility Distribution System (UDS).
Expert Ventilation Solutions for Foodservice Operations
A well-designed ventilation system is essential for a safe, comfortable, and efficient kitchen. At DEI Foodservice Equipment & Design, we have the expertise to properly engineer and balance your air system, whether it’s a simple exhaust hood or a highly sophisticated Utility Distribution System (UDS).
Comprehensive Ventilation Services
We design and coordinate ventilation solutions that ensure the proper balance of exhaust and intake air, a critical factor in maintaining air quality, controlling heat, and preventing smoke buildup.
Common Foodservice Ventilation Systems We Work With:
Exhaust Hoods
Essential for removing heat, smoke, and grease-laden vapors. We specify and install Type I (grease) and Type II (steam/heat) hoods based on your kitchen’s needs.
Make-Up Air Systems
Replace exhausted air to maintain a comfortable kitchen environment and prevent negative air pressure issues.
Utility Distribution Systems (UDS)
A fully integrated solution that combines ventilation, gas, plumbing, and electrical connections for streamlined kitchen efficiency.
Fire Suppression Systems
Critical for safety, these systems work within exhaust hoods to automatically extinguish grease fires and comply with fire codes.
